Enticing aromas of black cherry, red plum, and star thistle set the stage for a vibrant, juicy mid-palate featuring dried black fig, sage, and hints of homemade vanilla cookies. This richly structured, age-worthy Zinfandel offers layers of black and red fruit that cascade across the palate.
Perfectly suited for pairing with braised red meats and roasted wild mushrooms.
Todd Brothers Ranch was planted in 1958 in the hills above Geyserville. Thick, head-trained vines wind up a steep slope of shallow, red volcanic soil that limits yields and increases concentration in the small berries that these vines struggle to produce. The refined intensity and opulent structure are hallmarks of this extraordinary vineyard, farmed today by third- and fourth-generation Todd family members.