Elevate your summer dining experience with the vibrant flavors of our zesty citrus ceviche, perfectly complemented by the crisp and lively notes of our Seghesio Chardonnay.
In a large mixing bowl, combine chunks of fish, lime juice, grapefruit juice, olive oil and Kosher salt. Mix well. Cover and refrigerate for 45 minutes. Add onion, kumquat, grapefruit, jalapeno, cucumber, cherry tomatoes, avocado, and cilantro leaves to the marinated fish. Toss to combine all ingredients. Taste and finish with flake salt and additional lime juice as desired. Serve with tortilla chips!
Serves 4-6 as an appetizer