Vibrant and aromatic on the nose, this wine features a medley of wild berries and dried herbs. On the palate, the wine is juicy yet richly layered with notes of fresh blueberry creamsicle, dried sage and a hint of licorice. The wine’s fruity acidity and lively finish are lengthened by a light grip of tannins
Food-friendly and highly versatile, this wine is terrific with pizza, herbed poultry and game, and roasted root vegetables.
Barbera, like our founders, is native to the Piedmont region of Northern Italy where it is a beloved table wine, considered essential to have on hand for family meals. We aim to make a Barbera that celebrates the grape’s naturally vibrant acidity, bright fruit, and juicy texture that make it endlessly food-friendly and the perfect wine for your table.