February Club Shipment
This vibrant Barbera bursts from the glass with aromas of ripe red fruit, juicy raspberry, and sweet cherry, followed by a subtle note of freshly baked bread. A silky, seamless entry leads into layers of red plum and fresh black fig, all lifted by the variety’s signature mouthwatering acidity. Moderate, well-integrated tannins give the wine structure while allowing the fruit to shine through on a long, lively finish.
Naturally food-friendly, it’s a perfect match for pizza, herbed poultry, game, and roasted root vegetables.
Barbera, like our founders, is native to the Piedmont region of Northern Italy where it is a beloved table wine, considered essential to have on hand for family meals. We aim to make a Barbera that celebrates the grape’s naturally vibrant acidity, bright fruit, and juicy texture that make it endlessly food-friendly and the perfect wine for your table.
