This meticulously crafted blend of Zinfandel, Petite Sirah, and Carignane delivers an exquisite wine experience. Aromas of red plum from the Carignane shine through, providing a lift that keeps the wine light on its feet. Briary black raspberry flavors from the Zinfandel are enveloped by dark fruit nuances, while the Petite Sirah contributes fine tannins and cassis. The depth and impeccable balance of this blend reflect its storied heritage and the exceptional craftsmanship that went into its creation, making it a standout choice for wine enthusiasts seeking a truly memorable and sophisticated drinking experience.
Smoky, tender BBQ brisket makes a perfect match for this blend of Zinfandel, Petite Sirah, and Carignan, as the wine’s robust tannins cut through the richness of the meat, enhancing every bite. The sweet, smoky flavors of the brisket complement the wine’s dark chocolate and cherry notes, creating a bold and harmonious pairing.
In 1975, Ed Seghesio co-fermented an equal blend of Zinfandel, Petite Sirah and Carignane for his own consumption. When the Seghesio family released the first wines under their name in 1983, Ed’s blend was bottled and released in honor of his beloved wife, Fay Marian. To showcase the varietal characteristics of these remarkable old vines while honoring Fay’s legacy, Seghesio began producing Marian’s Reserve again in 2004.