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A blend of 60% Cabernet and 40% Sangiovese, this wine is modeled after the great Super-Tuscan wines of Italy. Aromas of dark cherry, anise & sage are followed by rich spicy berry flavors. |
Price:$60.00 |
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91 pts Robert Parker
Rich spicy zinfandel from our 40 year old vineyard in Dry Creek Valley. |
Price:$36.00 |
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Very food friendly and versatile. Complex bouquet of cherry, raspberry & cinnamon. Rich flavors of dark cherry and vanilla with subtle minerality. Our best Pinot Noir to date. |
Price:$42.00 |
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Beautiful nose of crushed rose petals and red raspberry. Flavors of ripe black cherry, raspberry and spiced fruit with tones of French oak. Finishes with a lush velvety mouthfeel. |
Price:$36.00 |
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A blend from sites in Dry Creek Valley and Alexander Valley. Flavors of dark ripe cherries and sweet raspberries followed by velvety mouthfeel. |
Price:$24.00 |
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This wine, from one of the oldest Petite Sirah in Sonoma, exhibits deep dark fruit fragrance and blackberry/black current flavors with long structural tannins. |
Price:$45.00 |
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