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Lush jammy zinfandel from century-old vines in warm Alexander Valley.
2007 Vintage rated 93 pts Wine Spectator & Best American Zinfandel by FOOD & WINE magazine. |
Price:$36.00 |
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Influence from the extreme growing conditions in the Rockpile appellation are evident in this full-bodied decadent zinfandel. |
Price:$36.00 |
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A blend from sites in Dry Creek Valley and Alexander Valley. Flavors of dark ripe cherries and sweet raspberries followed by velvety mouthfeel. |
Price:$24.00 |
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94 pts Wine Enthusiast
91 pts Robert Parker
Rich spicy zinfandel from our 40 year old vineyard in Dry Creek Valley. |
Price:$36.00 |
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A blend of 60% Cabernet and 40% Sangiovese, this wine is modeled after the great Super-Tuscan wines of Italy. Aromas of dark cherry, anise & sage are followed by rich spicy berry flavors. |
Price:$60.00 |
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Purchased in 1896, this vineyard produces very intense Zinfandel. Petite Sirah found in the original field blend gives this wine incredible structure.
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Price:$60.00 |
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This wine, from one of the oldest Petite Sirah in Sonoma, exhibits deep dark fruit fragrance and blackberry/black current flavors with long structural tannins. |
Price:$45.00 |
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A nicely balanced red dessert wine made from equal parts Petite Sirah, Zinfandel, and Cabernet from our Home Ranch in Alexander Valley. |
Price:$40.00 |
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